MENU | Jones 1

SMALLER

Gazpacho w/ Burrata+ Griddled Bread

$14

Watermelon w/ French Feta, Fresno Chiles + Mint

$12

Tuna w/ Sungold Tomatoes, Opal Basil + Umeboshi

$18

Jumbo Lump Crab w/ Spaghetti, Corn + Miso Beurre Blanc

$18

Tapioca Croquettes w/ Camembert Cheese + Espelette

$12

Crispy Oysters w/ Yuzu Kosho, Cucumbers + Fresh Herbs

$16

LARGER

Shrimp Scampi w/ Lemongrass, Lime Leaf & Griddled Bread

$28

Mixed Mushrooms w/ Potato Gnocchi + Truffle Dashi

$26

Chicken a la Plancha w/ Jimmy Nardellos, Potatoes + Aioli

$30

Steak Au Poivre w/ Singapore Pepper Sauce + Spinach

$32

SWEET

Warm Bread Pudding w/ Cardamom Caramel + Pecans

Tempura beets. Mandarin. French feta. Hazelnuts.
New dish. Big flavor.

🔥 NOW HIRING at Dr. Jones Restaurant 🔥
We’re looking for talented, passionate people to join our team!

👨‍🍳 Sous Chef
🍳 Line Cooks
🍽️ Servers

If you love great food, good energy, and New Orleans hospitality, we’d love to meet you.

📧 Email sales@privediningnola.com to apply
📍 1325 Veterans Blvd, Metairie, LA

✨ Steak Tartare Special ✨
Hand-chopped beef, bright citrus, chives + olive oil — served with our house sourdough za’atar crackers.

We’re beyond grateful to be included in Ian McNulty’s list of The 30 Best New Orleans Restaurants of 2025.
It’s an honor to be mentioned alongside so many spots we love and respect.
Thank you to our guests, crew, and community.

If you can’t snag a reservation, don’t worry — we’ve got 5 bar seats open for walk-ins. First come, first serve

🔥 Salmon Special 🔥
Seared salmon over a fragrant curry nage with melted fennel & leeks, finished with chili oil.

Rich, aromatic, and just the right amount of heat.

Sorry for the inconvenience we will be closed for lunch tomorrow back open for dinner at 5 pm. See ya then.

Saints might’ve lost… but you can still win at dinner.
Crispy oysters, fresh cucumbers, and good vibes on the plate tonight at Dr. Jones.

We’re open now — come eat, bring your own bottle (no corkage fee 🍷), and cheer yourself up the right way.
photo Cred: @lanyapcookery

“We’re filling up fast for this Sunday! 🍴✨ Reservations are almost gone — secure your spot now before it’s too late!”

✨ What you see is what you get at Dr. Jones.
These are the dishes we’re serving up every day — crafted with care, flavor, and a little New Orleans spirit. At the end of this video, you’ll find our menu, so you know exactly what’s waiting for you when you walk through our doors.

📣 Big news, Metairie!
Starting September 14th, Dr. Jones will be OPEN on Sundays 🍴✨

⏰ Hours: 11AM–9PM
📅 We’ll now be closed on Tuesdays instead

Come spend your Sundays with us — good food, good vibes, all day long 🙌

#DrJones #MetairieEats #SundayFunday #NOLAfood

👨‍🍳 Meet the chefs behind Dr. Jones!
We’re honored to be featured in My New Orleans for the work we’re doing in Metairie. Big thanks to everyone who’s supported us on this journey — we’re just getting started.

📖 Read the full story here: [link in bio]

🔥 New on the menu: Chicken a la Plancha with charred Jimmy Nardello peppers, confit garlic, crispy potatoes + aioli. Rustic, bold, and made for sharing.

📍 Dr. Jones Restaurant, Metairie
🍗✨ #PlanchaPerfection #JimmyNardello #EatLocalNOLA #DrJonesEats #CrispyPotatoes

✨ New on the menu ✨
Jumbo lump blue crab, spaghettini, roasted corn, and a silky miso beurre blanc — summer sweetness meets coastal luxury.

📍 Dr. Jones, Metairie

✨ Lunch Special ✨
Crispy koshihikari rice topped with perfectly seared shrimp, refreshing cucumber & herb salad 🌿🍤
$20 — come get it while it’s hot and crunchy!

#ShrimplyTheBest

✨ New to the menu ✨
Yellowfin Tuna Crudo — sungold tomatoes, opal basil, umeboshi vinaigrette.
🌊🍅🌿

📍 Available now at Dr. Jones. #TunaTurner

🚨 We’re Hiring! 🚨
Come join the team at Dr. Jones— we’re looking for passionate, hardworking individuals for all positions.

✨ Competitive pay
✨ Creative, fast-paced kitchen
✨ Be part of an amazing crew

📩 Email your resume to: sales@privediningnola.com
📍 Metairie, LA

🦐✨ Sizzling hot, buttery, garlicky perfection… our Shrimp Scampi is made for dipping. Served bubbling in cast iron with crispy grilled bread to soak up every last drop.
@stackshotwilly
📍 Dr. Jones – Metairie, LA
🍽 Come hungry. Leave happy.

✨ New Summer Menu Highlights ✨
Fresh, bright, and bold flavors are landing on your plate:

🍝 Saffron gnocchetti with crab, bouillabaisse, & bottarga
🍉 Watermelon with French feta, Fresno chiles, & mint
🦪 Crispy oysters with yuzu kosho, cucumber, & Karashi mayo

Now serving. Come hungry.

#CrabMeMaybe
#HotGnocchiSummer
#OysterFlex
#BouillabaisseBaddie
#FetaThanTheRest
#MintCondition
#DontBeShellfish
🔥

“This is how we do it 🥖✨
Step by step, from flour to crust — watch how our rustic loaf is made fresh at Dr. Jones every day.”
#LoafGoals #FlourPower #CrustIssues #BreadHeadsUnite #YeastModeActivated #MetairieMuffinTop #DoughYouDidnt #ProofIsInTheLoaf #BreadTok #KneadToSeeIt

LUNCH SPECIAL 🍗
Fried chicken sandwich stacked with kimchi cucumbers, heirloom tomato, fresh basil, and mayo on a toasted bun. Crispy, fresh, and just the right amount of heat.

📍 Only at Dr. Jones
🕛 Served until sold out

#CrispyChickenVibes
#KimchiCrunch
#HeirloomHappiness
#FreshBasilFix
#BunBelievable
#MetairieEats
#WeekendPreview
#ILoveMetairie

New on the menu:
Maitake mushrooms with potato gnocchi + truffle dashi.
Earthy, rich, and savory — this one hits all the notes.

A dish built for depth, not distraction.

#ShroomWithAView
#GnocchYourSocksOff
#TruffleShuffle
#HotDashiSummer
#MaitakeAFungusAmongUs
#GnocchiAndRoll
#DrJones
#MetairieMouthful

Special Alert 🔥
House-made flatbread with whipped labneh, cucumber relish, fresh herbs, and trout roe.
Savory and Fresh

Here until it’s gone.

#DrJonesMetairie #FlatbreadFlex #RoeRiot #HerbYourEnthusiasm #MetairieEats #ThisIsNotPizza

Shrimp scampi, reimagined.
Gulf shrimp sautéed in lemongrass, lime leaf, garlic, and butter — served with thick-cut griddled sesame bread for soaking up every drop.
Another Dr. Jones take on a classic.

🔥 Now on the menu.
#DrJonesNOLA #NewOrleansEats #ShrimpScampi #MetairieEats #ilovemetairie

We’re hiring! 🍽️
Dr. Jones is looking for friendly, hard-working servers to join our team.
Email your resume to sales@privediningnola.com or stop by and apply in person.

Let’s make something great together.
👉 http://drjonesrestaurant.com
#NowHiring #MetairieJobs #JoinOurTeam #DrJonesRestaurant #ILoveMetairie

✨ New on the Menu ✨
Our Chicken Cordon Bleu is here — and it’s not playing around. Stuffed with country ham & fontina, topped with caramelized onions and a touch of curry, all nestled next to buttery mashed potatoes.

Rich, savory, a little sweet — this one hits every note. Now on the menu at Dr. Jones.

#ChickenCordonBleu #NowOnTheMenu #MetairieEats #ILoveMetairie

Big news: we’re now open on Wednesday nights — starting tonight!
Come get into this beauty: Korean melon, aged country ham, watercress, and way too much pecorino (just how we like it).

Weeknight plans = solved.

#ILoveMetairie
#PecorinoParty
#HamItUp
#MelonDramatic
#OpenOnWednesdaysNowBabyyyy
#DrJonesNOLA
#MetairieEats

We’re now open for dinner every Thursday, Friday & Saturday—starting tonight. 🍽️
And starting tomorrow night: Tapioca croquettes with Comté and Camembert. Golden, gooey, and dangerously snackable. 🧀🔥
📍Dr. Jones | Metairie

Starting next Thursday we are will be extending our hours:
Tuesday - Wednesday 11am-3pm Thursday-Saturday 11am-9PM. Book your reservations now on website!!!

See you all in a week. Will be back 6/17.

Special Today!! Kashmiri Hot Pork Chop w/ Cucumber Raita Salad.

SPECIAL TONIGHT!!! Yellow Fin Tuna + Cucumber + Red Onion + Crispy Buckwheat & Yuzu Kosho Ponzu

New Menu items.... Steak Au Poivre w/ Singapore Pepper Sauce + Spinach. Also, Crawfish Bisque w/ Japanese Curry + Koshihikari Rice.

Lunch special today. Crispy Fish Katsu w/ Spicy Japanese Mayo, Tonkatsu Sauce + Daikon Slaw!

Fried Puppy Drum Sandwich w/ Sauce Gribiche, Bibb Lettuce & Potato Chips for Lunch special today!!!

Back on that news tip!! look for us on @greatdaylouisiana on 5/15 cooking BBQ Shrimp and a Swordfish ceviche we may or may not have as a special tomorrow

Closed Today! 5/7/25. Reopen tomorrow 5/8/25

Special Alert! Yellowfin Tuna Tartare, Neonata, Lemon, Burrata on Sour Dough

Come check out our special!! Blistered Zucchini w/ Chili, Mint & Tosazu

Expanding hours…come see us on Tuesdays now! Open Tuesday-Saturday. #foodb4thefest

Come get this Jamaican Jerk Steak w/ Pineapple Chow-Chow & Coconut Rice!! open till 3pm

We were on the news yesterday making Corn & Crab Bisque w/ Tom Yum, Coconut + Lime. Come get some today. Open till 9pm. Swipe for recipe! @fox8nola

Hey everyone! We are closed Friday April 11th and will reopen on Saturday the 12th. See you soon!!

special alert....1st up Tuna Ceviche w/ Fennel, Citrus and Saffron Leche De Tigre 2nd Pic is Tapioca Croquettes w/ Comte Cheese and Espelette Pepper

We are officially sold out. Stay tuned for next month. Thanks y'all!!

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ADDRESS

1325 Veterans Memorial Blvd

Metairie, LA 70005

HOURS

Wednesday - Saturday

11AM - 9PM

Sunday

11AM - 8PM

CONTACT US

Phone: (504) 345-2118

Email: sales@privediningnola.com

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